Olive Hill Farm extra-virgin olive oils are premium cold pressed single estate oils. They are pressed from olives grown exclusively on our farm on the banks of the Margaret River, here in the heart of the Margaret River region, Western Australia.

No pesticides or chemical fertilizers are used on our trees or olives, and they are handpicked at the optimum time depending on variety, to produce flavourful, fresh oil.

They are immediately pressed here in the Margaret River region, to produce oils that have a delicious, well balanced fresh and fruity flavour, with harmonious pepperiness.

The oil is offered in a choice of a boutique 250ml bottle, or a generous 500ml size. Our label showcases an original 2003 oil painting of our Kalamata olives, painted by original owner and producer Peter Moir. Peter's online gallery is here Margaret River art .

©Margaret Moir 2007 all rights reserved.